吴记云南天麻火腿鸡
Hot pot · ⭐ 4.2
Nos. 138–140 Ran Deng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 138–140 Ran Deng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xuanwei Ham, Tianma Ham Mushroom Chicken Soup, Sour Cabbage Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: Nos. 138–140 Ran Deng Road
- Popular dishes: Xuanwei Ham, Tianma Ham Mushroom Chicken Soup, Sour Cabbage Chicken, Handmade Dumplings, Handmade Dumplings
China trip · China travel
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Dishes
Xuanwei HamXuanwei ham is a traditional cured pork product from Yunnan, made from premium pig legs using salt-curing and air-drying methods. It has a rich aroma and savory flavor, often served sliced or in dishes.
Tianma Ham Mushroom Chicken SoupTianma Ham Mushroom Chicken Soup is made with chicken, Tianma, ham, and mushrooms, cooked by stewing. It has a fresh taste and a unique herbal aroma.
Sour Cabbage ChickenA flavorful dish made with chicken and sour cabbage, offering a tangy and savory taste that stimulates the appetite.
Handmade DumplingsHandmade dumplings made with fresh dough and filled with pork and cabbage, steamed or boiled to perfection.
Handmade DumplingsHandmade dumplings are a traditional Chinese dish made with flour and meat filling. The meat is wrapped in dough and boiled, resulting in a delicious and popular staple food in northern China.
JujubeJujube is a sweet fruit commonly used in Chinese cuisine for soups, porridge, or eaten raw, known for its health benefits.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Bamboo Mushroom ChickenA nourishing dish made with chicken and bamboo mushrooms, slowly simmered to create a rich, savory broth that is both healthy and delicious.
Medicinal Mushroom and Pork Rib SoupA nourishing soup made with pork ribs and medicinal mushrooms, slowly simmered for a rich, savory flavor.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Medicinal Mushroom Chicken with Ham SoupA nourishing soup made with chicken, medicinal mushrooms, and ham, simmered slowly to extract rich flavors.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.