Guanyi Pin Zhangji (Xinggong Branch)
小吃快餐 · ⭐ 3.5
No. 18 Xinggong South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Xinggong South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Flower Bun, Mixed Grain Bean Bun, Fruit Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 18 Xinggong South Street
- Popular dishes: Pumpkin Flower Bun, Mixed Grain Bean Bun, Fruit Kimchi, Boiled Peanuts, Steamed Corn Cake
China trip · China travel
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Dishes
Pumpkin Flower BunA steamed bun made from pumpkin puree and flour, shaped like a flower, with a soft and sweet taste.
Mixed Grain Bean BunA steamed bun made with mixed grain dough and sweet bean filling, offering a soft, chewy texture and natural sweetness.
Fruit KimchiA creative dish combining Korean kimchi with fresh fruits like apple and pear, offering a sweet and tangy flavor profile.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Sauce-Flavored TongueA dish made with pork tongue braised in a savory soy-based sauce, known for its rich flavor and tender texture.
Soy Sauce Flavored Pork Head MeatBraised pork head meat with soy sauce, cooking wine, star anise, cinnamon, and ginger, slow-cooked until tender and glossy.
Sour Cabbage DumplingsSuancai Tuanzi is a traditional dish primarily made with pickled cabbage. The preparation involves chopping the pickled cabbage, mixing it with minced pork, scallions, ginger, and other seasonings to form a filling, then wrapping it in glutinous rice dough and steaming until cooked through.