Feilao Roast Goose (Wangjiao New Town Branch)
Cantonese cuisine · ⭐ 3.6
No. 1 Gongyuan Road, Tutan, Wangjiao New City, Building 5, Room 104
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Gongyuan Road, Tutan, Wangjiao New City, Building 5, Room 104. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Loofah and Goose Offal Rice, Beef and Potato Rice, Seasonal Chili Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 1 Gongyuan Road, Tutan, Wangjiao New City, Building 5, Room 104
- Popular dishes: Loofah and Goose Offal Rice, Beef and Potato Rice, Seasonal Chili Pork Rice, Seasonal Chili Beef Rice, Pickled Chili Fish Belly Rice
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Dishes
Loofah and Goose Offal RiceA savory dish featuring fresh loofah and goose offal cooked with rice, offering a delicate balance of flavors and textures.
Beef and Potato RicePotato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
Seasonal Chili Pork RiceA flavorful dish featuring seasonal chili peppers and tender pork ribs, stir-fried and served over steamed rice.
Seasonal Chili Beef RiceA dish of stir-fried beef slices with seasonal green chili, served over fragrant rice.
Pickled Chili Fish Belly RiceA flavorful dish featuring tender fish belly stir-fried with pickled chili and served over steamed rice.
Fat Lao Roast GooseA classic Cantonese roast goose made by marinating and roasting a premium goose, resulting in crispy skin and tender meat with rich aroma.
Pork Trotter Rice with PeanutsA savory dish featuring tender pork trotters and peanuts served over steamed rice, rich in flavor and texture.
Snow Pea and Preserved Meat Fried RiceSnow peas stir-fried with preserved meat and served over rice, offering a savory and fresh taste.
Beef and Bok Choy RiceBeef and bok choy rice features tender beef stir-fried with fresh vegetables, served over steamed rice for a balanced and satisfying meal.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Fried Tofu and Pork RiceXianggan Rou Si Fan is a Chinese rice dish featuring dried tofu and pork. Tofu strips and pork are stir-fried with葱姜蒜, then mixed with cooked rice to absorb the rich flavors.
Beef and Mushroom RiceBeef and mushroom rice features tender beef and fragrant mushrooms simmered with rice, creating a savory and satisfying dish.