Bashu Wangshi Fresh Grab
小吃快餐 · ⭐ 3.5
Building 12, No. 78, Guanghua East Road Section 4, Room 105
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 12, No. 78, Guanghua East Road Section 4, Room 105. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Crisp Baby Bok Choy, Crispy Vegetarian Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 12, No. 78, Guanghua East Road Section 4, Room 105
- Popular dishes: Potato Slices, Crisp Baby Bok Choy, Crispy Vegetarian Tripe, Freshly Harvested Tiger Skin Chicken Feet, Freshly Caught Yardlong Beans
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Crisp Baby Bok ChoyWash bok choy, cut into segments, blanch in boiling water, drain, then mix with garlic, soy sauce, vinegar, a little sugar, and sesame oil. Refrigerate for a while before serving.
Crispy Vegetarian TripeCrispy Vegetarian Tripe is a vegetarian dish made primarily from plant protein, fried or stir-fried. It has a crisp texture and resembles the texture of animal tripe.
Freshly Harvested Tiger Skin Chicken FeetA cold dish made from chicken feet that are blanched, deep-fried until the skin becomes wrinkled like tiger skin, then marinated in a spicy sauce for rich flavor and chewy texture.
Freshly Caught Yardlong BeansFreshly caught yardlong beans is a dish made with fresh yardlong beans, blanched and then dressed with seasonings such as soy sauce, vinegar, and garlic. The texture is crisp and the taste is light and refreshing.
Garlic-Free Boneless Chicken FeetGarlic-free chicken feet is a dish made primarily with chicken feet, blanched to remove odor, then stir-fried with garlic and ginger to absorb the garlic flavor. Seasoned with soy sauce, cooking wine, and sugar, it's finished by reducing the sauce.
Vegetable Century Egg PorridgeA comforting rice porridge made with vegetables and century egg, simmered to a smooth consistency.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Mushroom withMushroom with is a dish mainly made with mushrooms, usually stir-fried with other ingredients such as meat or vegetables. It has a fresh and tender texture with a light flavor, suitable for various cooking methods.