Lakeside Restaurant • Roast Duck • Cantonese Cuisine • Fusion
特色菜 · ⭐ 4.4
2nd Floor, Building 4, Jiulong Lake Princess Town, Shanqian Tourism Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 4, Jiulong Lake Princess Town, Shanqian Tourism Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Shrimp Balls, Lakeside Premium Peking Duck, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.4
- Address: 2nd Floor, Building 4, Jiulong Lake Princess Town, Shanqian Tourism Avenue
- Popular dishes: Kung Pao Shrimp Balls, Lakeside Premium Peking Duck, Roast Duck, Juicy Glass-Braised Pigeon, Beef Shank Stir-Fried with Rice Noodle Rolls
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Dishes
Kung Pao Shrimp BallsFresh shrimp balls stir-fried with a spicy-sweet Kung Pao sauce, garnished with peanuts and vegetables.
Lakeside Premium Peking DuckLakeside premium Peking duck is made with high-quality duck meat, marinated specially and roasted over fruit wood charcoal. The skin is crispy, the meat is tender, and it is served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Juicy Glass-Braised PigeonJuicy glass-skinned squab is a dish featuring young pigeons marinated and deep-fried until the skin becomes crispy while the meat stays tender and juicy. The special seasoning and high-heat frying create a transparent, glass-like crust, giving it its name. The finished dish has a golden color and a satisfyingly crisp exterior with a soft, succulent interior.
Beef Shank Stir-Fried with Rice Noodle RollsBeef shank stewed until tender, served with silky rice noodle rolls and stir-fried together for a rich, aromatic dish.
Pearl Crispy Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce, with a crunchy outer layer and tender interior.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Golden Soup Sea Scallop Three-Fillings DumplingsGolden soup sea scallop three-filling dumplings feature a rich golden broth with a filling of dried scallops, shrimp, and pork, handcrafted for a savory, aromatic taste.
Black Truffle Wild Mushroom Gongcai DumplingsA delicate dumpling made with gongcai leaf wrapper and a filling of black truffle and wild mushrooms, steamed to perfection for a rich, earthy flavor.