小当家烤肉饭总店(豫英路店)
Barbecue · ⭐ 3.6
No. 3 Yuying Road, Hanghai East Road Subdistrict, Dongfang Mengyuan Residential Community, Building 2, 1st Floor, Unit 10 (ground-floor shop in the alley opposite Baicaoyuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Yuying Road, Hanghai East Road Subdistrict, Dongfang Mengyuan Residential Community, Building 2, 1st Floor, Unit 10 (ground-floor shop in the alley opposite Baicaoyuan Residential Community). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Kong Mineral Water, Hong Kong Style Teriyaki Pork Rice, Roast Meat with Crispy Chicken and Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 3 Yuying Road, Hanghai East Road Subdistrict, Dongfang Mengyuan Residential Community, Building 2, 1st Floor, Unit 10 (ground-floor shop in the alley opposite Baicaoyuan Residential Community)
- Popular dishes: Master Kong Mineral Water, Hong Kong Style Teriyaki Pork Rice, Roast Meat with Crispy Chicken and Rice, Braised Pork Meatballs, Classic Braised Egg
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Dishes
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Hong Kong Style Teriyaki Pork RiceHong Kong Style Teriyaki Pork Rice is a dish with pork cutlets as the main ingredient, seasoned with teriyaki sauce and served with rice. The pork cutlets are pan-fried and then glazed with a sweet and savory teriyaki sauce, served together with rice. It has a crispy exterior and tender interior with rich sauce.
Roast Meat with Crispy Chicken and RiceRoast meat with crispy chicken and rice is a Chinese dish containing roast meat and crispy chicken, served with rice. The main ingredients are pork and chicken, cooked by roasting and frying, with a crispy outside and tender inside.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Classic Braised EggClassic Braised Egg is a traditional Chinese dish made by simmering boiled eggs in a savory soy-based sauce with spices.
Yingchao Devil Hot Fresh Chili SauceMade from fresh red chilies, garlic, ginger, and Sichuan pepper, this sauce is fermented for a rich, spicy flavor—ideal for noodles, dipping, or cooking.
Yingchao Fresh Mushroom Spicy SauceYingchao Fresh Mushroom Spicy Sauce is a spicy sauce made with fresh mushrooms and chili peppers, combined with various seasonings and spices, offering a fresh and spicy flavor.
Spicy Fried Chicken RiceSpicy fried chicken rice mainly consists of chicken, chili peppers, and rice. The chicken is marinated and deep-fried until golden and crispy, then combined with fresh chili peppers and rice.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
Black Pepper Roasted SausageBlack pepper roasted sausages are made primarily from pork sausages, evenly coated with black pepper powder and then grilled. The casing is crispy and elastic, while the meat is tender and juicy, infused with a rich black pepper aroma.