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A Sa A Sa (Korean Street Branch)

韩式料理 · ⭐ 4.3

No. 1078 Hongquan Road, Seoul Night Market, Booth 25

Dishes

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  Sauced Beef Short Ribs

  Sauce-glazed beef short ribs is a dish made with thinly sliced beef short ribs and a specially prepared sauce. The beef is quickly seared until the surface is slightly charred, then topped with a rich sauce made from soy sauce, sugar, garlic, and ginger.
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  Waterfall Cheese Fried Chicken

  Crispy chicken cutlets smothered in molten cheese sauce, creating a dramatic waterfall effect with rich, savory flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Aged Thick-cut Black Pig Belly

  Premium black pig belly, aged for depth of flavor and sliced thick, then pan-seared to perfection with a crispy exterior and tender interior.
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  Kimchi Beef Jjigae

  A Korean-style stew made with beef, kimchi, tofu, and vegetables, simmered in a spicy broth for a rich, tangy flavor.
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  Secret-Recipe Plum Pork

  Braised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
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  Cheese Grilled Corn Salad

  Fresh sweet corn mixed with cheese and vegetables, quickly stir-fried on a hot iron plate to retain natural sweetness and creamy flavor.
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  Crab Stick and Fish Roe Korean Rice Ball

  A savory rice ball made with crab stick and fish roe, wrapped in seaweed and shaped into a compact form.
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  Seasoned Matured Angus Beef Belly

  Premium Angus beef belly marinated and slow-aged for rich flavor and tender texture.
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  Spicy Stir-Fried Octopus and Pork Belly Pot

  Spicy stir-fried octopus and pork belly made with fresh octopus and fatty pork, quickly cooked with chili, garlic, and other seasonings. Rich, aromatic flavor with a spicy kick.
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  Spicy Grilled Beef Intestines

  A dish made by marinating beef intestines and grilling them over charcoal, resulting in a spicy, tender, and flavorful experience.
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  Spicy Chicken Feet and Beef Intestine Hot Pot

  A spicy hot pot featuring chicken feet and beef intestines, simmered with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Military-style Hot Pot

  Budae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.
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  Korean Cold Tri-Braised Meat

  Korean cold tri-grilled meat uses premium beef, pork, and chicken, marinated and grilled three times at low temperature. Tender and juicy with layered texture, served with Korean chili sauce or fresh lettuce for a unique flavor.
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  Korean-style Beef and Tofu Stew

  Korean-style beef and tofu stew features tender beef slices and soft tofu, simmered with Korean chili paste, green onions, and garlic. The broth is rich and flavorful, with juicy beef and well-absorbed tofu.
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  Korean Honey Mustard Fried Chicken

  Korean honey mustard fried chicken uses thigh meat, marinated and coated with starch before frying for a crispy exterior. Topped with a sauce made from honey, mustard, soy sauce, garlic, and sugar for rich flavor.
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  Fresh Tofu Soup

  Fresh tofu soup is made with嫩豆腐 as the main ingredient, enhanced with seafood or meat for flavor, and accompanied by vegetables. After prolonged simmering, the broth becomes clear, the tofu remains tender, and the taste is light yet nutritious.

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