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鸡本无敌 · 清远鸡煲(番禺万达金街店)

Hot pot · ⭐ 4.1

Shop No. 65, Jin Street, Wanda Plaza, No. 386, Hanxi Avenue

Dishes

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  Five-fingered桃 Root

  Five-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
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  Five-Fingered Peach Soup Base

  Five-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Wabao Qingyuan Chicken Pot

  A traditional Cantonese dish featuring tender Qingyuan chicken slow-cooked in a clay pot with simple seasonings, resulting in a rich, savory broth and succulent meat.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Stone Olive Flavor Pot

  Made primarily with stone olives, simmered with chicken or pork. Clear broth with fresh, delicate flavor and a unique subtle bitterness that lingers pleasantly.
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  Fatty Intestine Qingyuan Chicken Pot

  A dish made with Qingyuan chicken and pork intestines, simmered with ginger and scallions for a rich, savory flavor.
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  Crispy Skin Free-Range Qingyuan Chicken from Mountain Forest

  Made with Qingyuan free-range chicken, marinated and roasted using traditional methods, resulting in a crispy skin and tender, juicy meat. Crafted from naturally raised mountain chickens to highlight authentic flavor.
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  Crispy Qingyuan Chicken Pot

  Crispy Qingyuan chicken pot features tender meat and crunchy skin, slow-cooked with a secret sauce for rich flavor.
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  Tengjiao Qingyuan Chicken Pot

  A pot of fresh Qingyuan chicken simmered with Sichuan pepper, ginger, and scallions, resulting in tender meat and a fragrant numbing flavor.
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  Braised Chicken in Abalone Sauce

  A dish featuring tender Qingyuan chicken braised in a rich abalone sauce, enhanced with mushrooms and goji berries.
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  Fresh and Juicy Qingyuan Chicken Pot

  A delicately prepared dish featuring tender Qingyuan chicken simmered slowly in a savory broth, resulting in a rich, flavorful soup with natural sweetness.

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