No. 3 Rod Snack · Lingnan Flavor
小吃快餐 · ⭐ 4.7
Sui Shi Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Sui Shi Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No. 3 Rod Double-Yolk Custard, No. 3 Rod Shrimp Dumpling Imperial, Phoenix Custard Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.7
- Address: Sui Shi Village
- Popular dishes: No. 3 Rod Double-Yolk Custard, No. 3 Rod Shrimp Dumpling Imperial, Phoenix Custard Bun, Angus Ribeye Steak, Signature Fish Slice Rice Porridge
China trip · China travel
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Dishes
No. 3 Rod Double-Yolk CustardA classic Cantonese dessert made from egg whites and whole milk, steamed slowly to create a silky smooth custard with a delicate skin on top.
No. 3 Rod Shrimp Dumpling ImperialA premium dim sum dish featuring fresh shrimp and pork wrapped in translucent dumpling skin, steamed to perfection for a delicate, savory bite.
Phoenix Custard BunPhoenix flaky buns are Chinese pastries made with flour dough and filled with salted egg yolk and red bean paste. The dough is rolled thin, filled, and steamed until the filling melts into a flowing texture.
Angus Ribeye SteakAngus ribeye uses premium Angus beef from the rib section, marinated and then grilled or charcoal-broiled. Main ingredients: Angus ribeye, seasonings (salt, black pepper, garlic, rosemary). Cooking focuses on precise heat control to maintain tenderness.
Signature Fish Slice Rice PorridgeA delicately prepared rice porridge featuring tender fish slices, slow-cooked to perfection for a rich and savory flavor.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Preserved Egg and Pork Fillet Rice PorridgeRice porridge made with rice, preserved egg, and lean pork (pork tenderloin), simmered slowly until the rice breaks open and the broth thickens. Smooth texture with a savory, mild flavor.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Crispy Red Rice Noodle with Golden SandGolden crispy red rice noodle filled with shrimp, pork, and vegetables, prepared by steaming and frying.
Bawang Chive Pan-Fried DumplingsA classic Chinese dumpling made with fresh chives and pork, pan-fried until golden and crispy, offering a savory and satisfying bite.