Zhou Heiya (Nanjing West Road Branch, Qingshan District, Nanchang)
小吃快餐 · ⭐ 3.8
Shop No. 1042A, 1st Floor, Jiangda Tianhong Market, No. 214 Nanjing East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1042A, 1st Floor, Jiangda Tianhong Market, No. 214 Nanjing East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Neck, Five-Spice Duck Neck Bones, Braised Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 1042A, 1st Floor, Jiangda Tianhong Market, No. 214 Nanjing East Road
- Popular dishes: Five-Spice Duck Neck, Five-Spice Duck Neck Bones, Braised Shrimp Paste, Braised Squid, Braised Duck Heads
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Dishes
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Five-Spice Duck Neck BonesFive-spice duck neck bones is a delicious dish made from duck neck bones, marinated with various spices and then roasted or fried. The preparation method is meticulous: first, the duck neck bones are cleaned and marinated, then cooked at high temperature until golden and crispy. This dish features rich five-spice aroma, fresh and flavorful taste, tender and juicy meat, and is nutritionally rich in protein and minerals. It's an excellent choice for drinking wine or as a snack.
Braised Shrimp PasteA dish made by simmering fresh shrimp paste in a savory sauce of soy sauce, sugar, and spices, resulting in a richly flavored, tender snack or side dish.
Braised SquidStewed squid is a dish made by blanching squid and then slowly simmering it in a seasoned sauce containing soy sauce, sugar, spices, and seasonings to absorb rich flavors.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck Wings with Mountain PepperA flavorful dish of duck wings simmered in a spiced broth with mountain pepper, delivering a rich, aromatic taste.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Zhou Hei Ya Sweet and Spicy SauceA spicy-sweet sauce made from duck meat and spices, popular in Sichuan cuisine for its rich flavor and balanced heat.
Signature Chicken Wing TipsChicken wing tips marinated, deep-fried, and stir-fried in a secret sauce for a crispy exterior and tender interior with rich flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.