Chongqing Flavor Restaurant (Kaida City Branch)
地方菜 · ⭐
No. 49, Hongda 4th Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Hongda 4th Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Non-spicy Braised Beef Noodles, Non-spicy Braised Beef Noodles, Non-spicy Braised Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating:
- Address: No. 49, Hongda 4th Street
- Popular dishes: Non-spicy Braised Beef Noodles, Non-spicy Braised Beef Noodles, Non-spicy Braised Intestine Noodles, Eight Treasure Porridge, Corn and Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Non-spicy Braised Beef NoodlesA savory dish featuring tender beef simmered in a rich, non-spicy sauce, served over soft rice noodles.
Non-spicy Braised Beef NoodlesA savory beef noodle soup made with tender beef and noodles, slow-cooked in a rich, non-spicy broth.
Non-spicy Braised Intestine NoodlesA savory dish featuring tender pork intestines and rice noodles braised in a rich, non-spicy sauce with aromatic spices.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Boiled Egg in Plain WaterBoiled eggs are prepared by placing eggs in cold water, bringing it to a boil, then continuing to cook until the whites set and yolks are fully cooked. Main ingredients are eggs and water, no additional seasonings needed.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
Sesame Glutinous Rice BallsSesame tangyuan is made with glutinous rice flour for the skin, filled with a mixture of roasted black sesame and sugar. The dough is shaped into balls and boiled until they float.
Peanut Soup DumplingsPeanut tangyuan is made with glutinous rice flour for the skin, filled with ground roasted peanuts mixed with sugar and oil. The dough is shaped into balls and boiled until they float.
Spicy Braised Beef NoodlesSpicy Braised Beef Noodles features tender beef and smooth noodles simmered in a rich, spicy broth with Sichuan peppercorns and chili.