Boya Xuan Culinary Hall
Cantonese cuisine · ⭐ 4.0
No. 109-4 Lingdong Street, Door 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 109-4 Lingdong Street, Door 1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving Buddha Jumps Over the Wall, Turbot, Steamed White Fish with Chicken Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 109-4 Lingdong Street, Door 1
- Popular dishes: Health-Preserving Buddha Jumps Over the Wall, Turbot, Steamed White Fish with Chicken Broth, King Crab, Truffle with Beef Short Rib
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Dishes
Health-Preserving Buddha Jumps Over the WallA nourishing soup made with premium ingredients like abalone, sea cucumber, shark fin, scallop, gelatinous fish skin, chicken, and ham, slow-cooked in broth for rich flavor and health benefits.
TurbotTurbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
Steamed White Fish with Chicken BrothFresh white fish steamed with chicken broth, garnished with ginger and scallions, resulting in tender meat and rich flavor.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Truffle with Beef Short RibSlow-cooked beef short rib served with rich truffle sauce, tender and aromatic.
Australian Slow-Cooked BeefAustralian slow-cooked beef uses premium Australian brisket, simmered slowly until tender, with onions and carrots for a rich, savory flavor.
Crispy Golden ShrimpGolden crispy shrimp made with fresh large shrimp, deveined and留尾, marinated in seasoning, coated with special crispy batter, then deep-fried until golden and crunchy. The exterior is golden and crispy, while the shrimp meat remains tender and弹牙.
High Mountain Tea-Scented ShrimpHigh Mountain Tea-Scented Shrimp is a dish that combines the aroma of tea with seafood flavors. It primarily uses fresh large shrimp and high-quality mountain tea leaves (such as Longjing or Tieguanyin). The basic method involves steeping the tea leaves in warm water, then quickly stir-frying or braising the prepared shrimp with the tea leaves, minced garlic, and other seasonings, allowing the shrimp to fully absorb the tea's fragrance. The finished dish features tender, springy shrimp with a light, refreshing tea aroma.
Black Pepper Garlic Beef TenderloinTender beef tenderloin stir-fried with black pepper and garlic, delivering a rich, savory flavor.