Zhenzhuan
其他美食 · ⭐ 3.1
No. 1175-5 Nanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1175-5 Nanshan Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Eggplant Cubes, Braised Pork with Dried Beans, Lin's Pepper Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.1
- Address: No. 1175-5 Nanshan Avenue
- Popular dishes: Stir-Fried Eggplant Cubes, Braised Pork with Dried Beans, Lin's Pepper Stir-Fried Pork, Roast Duck, Steamed Bok Choy
China trip · China travel
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Dishes
Stir-Fried Eggplant CubesStir-fried eggplant cubes is a home-style dish using eggplant as the main ingredient. The eggplant is diced and stir-fried with garlic, scallions, and seasonings until tender and flavorful.
Braised Pork with Dried BeansStewed pork belly with dried beans is a dish made from pork belly and dried beans. Pork is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
Lin's Pepper Stir-Fried PorkA classic Hunan dish featuring pork belly and green/red peppers stir-fried with garlic and ginger, delivering a spicy and savory flavor.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Stir-fried Fresh Squid with CeleryA Chinese dish made by quickly stir-frying fresh squid and celery, resulting in a crisp and tender texture with a savory flavor.
Cauliflower and Pork SlicesA Chinese home-style dish featuring tender pork slices stir-fried with cauliflower, seasoned to a savory taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.