Bao Ji Da Iron Pot Northeastern Cuisine
Northeastern Chinese cuisine · ⭐ 3.5
No. 298 Beibaoxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 298 Beibaoxing Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Dry Tofu, Harbin Sausage, Harong Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 298 Beibaoxing Road
- Popular dishes: Northeast Dry Tofu, Harbin Sausage, Harong Sausage, Corn Cake, Sugar-Tossed Tomato
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Dry TofuA cold dish made with dried tofu and fresh vegetables, dressed in a savory sauce, popular in Northeast China.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Harong SausageHala red sausage is a cooked meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and smoked or boiled. It's flavored with soy sauce, salt, sugar, and spices for a unique taste.
Corn CakeCorn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
Sugar-Tossed TomatoA refreshing cold dish made with fresh tomatoes, simply cut and mixed with sugar. No cooking required, preserving the tomato's natural flavor and moisture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Abalone and Grain FeastA nutritious dish featuring fresh abalone, seasonal vegetables, and grains, gently steamed and simmered to preserve natural flavors.
Abalone Chicken StewA rich stew combining tender chicken and succulent abalone, simmered in a savory broth for a luxurious taste.
Abalone and Glass Noodle SaladA refreshing cold dish featuring fresh abalone and glass noodles, garnished with cucumber and carrot strips, dressed in a savory sauce.
Abalone and Millet SaladA refreshing salad featuring fresh abalone, millet, and seasonal vegetables tossed in a savory dressing.
Abalone and Millet Stewed Goose in Iron PotA hearty dish featuring goose, abalone, and millet slowly stewed in an iron pot for rich flavor and tender meat.