Shuitian Tang Western Restaurant (Lubao Plaza Branch)
Western cuisine · ⭐ 4.5
No. 436 Changjiang Road, Lvbao Plaza Phase I, 3rd Floor, Unit 14A
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 436 Changjiang Road, Lvbao Plaza Phase I, 3rd Floor, Unit 14A. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Bolognese Pasta, Hawaiian Salad, Signature Fresh Shrimp Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.5
- Address: No. 436 Changjiang Road, Lvbao Plaza Phase I, 3rd Floor, Unit 14A
- Popular dishes: Classic Bolognese Pasta, Hawaiian Salad, Signature Fresh Shrimp Cake, Singapore Seafood Fried Rice, French Creamy Mushroom Chicken Galette Soup
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Dishes
Classic Bolognese PastaClassic Bolognese Pasta features pasta tossed in a rich meat sauce made from ground beef, tomatoes, onions, and garlic, seasoned with herbs.
Hawaiian SaladA refreshing salad featuring mango, pineapple, cucumber, red pepper, and avocado, dressed with a sweet and tangy sauce.
Signature Fresh Shrimp CakeA crispy fried cake made with fresh shrimp, eggs, and seasonings—deliciously tender inside and golden outside.
Singapore Seafood Fried RiceA flavorful dish made with day-old rice, shrimp, squid, crab meat, and vegetables, stir-fried with soy sauce and seasonings.
French Creamy Mushroom Chicken Galette SoupA rich French soup featuring chicken, mushrooms, and cream, baked in a flaky pastry crust for a luxurious texture.- Steak Pasta Kids MealTender steak cubes served with pasta, lightly seasoned for kids.
Pepper Chicken Stone BowlPepper chicken stone bowl features tender chicken and vegetables stir-fried on a hot stone plate with a spicy pepper sauce, served over rice.
Cheese Baked Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
Pan-Fried Asparagus and Shrimp with Wild MushroomsThis dish features fresh shrimp, asparagus, and a variety of wild mushrooms (such as shiitake and king oyster mushrooms) as the main ingredients. The shrimp are briefly marinated, then quickly stir-fried with asparagus sections and sliced mushrooms. A small amount of oil is used over high heat to seal in the moisture of the ingredients, highlighting the shrimp's springy texture, the asparagus's crispness, and the distinct aroma of the wild mushrooms. The finished dish has a fresh appearance and emphasizes the natural flavors of the ingredients, showcasing skillful wok technique and ingredient pairing.
Non-mainstream Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and vegetables, seasoned with a special sauce for a bold, flavorful experience.
Pan-Seared Sirloin SteakPan-seared ribeye steak using the ribeye cut, primarily made of beef, with a crispy crust from high-heat searing while keeping the inside tender. Seasoned with butter, garlic, and rosemary for enhanced flavor.
Fresh Cordyceps Flower Black Fish Fish Maw PotThis is a stew pot featuring fresh cordyceps flowers, black fish slices, and fish maw as the main ingredients. During preparation, the fish maw is first soaked and reconstituted, and the black fish is deboned and sliced. After bringing the broth to a boil, the fish maw, black fish slices, and fresh cordyceps flowers are added sequentially and simmered over low heat to allow the flavors to fully meld. The finished dish has a rich broth and a variety of textures.
Fresh Shrimp and Squid Thai Royal Fried RiceFresh shrimp and squid stir-fried with Thai jasmine rice, eggs, onions, and peas for a rich, aromatic dish.