利军烤禽
小吃快餐 · ⭐ 3.6
50 meters directly opposite China Telecom on Xinxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters directly opposite China Telecom on Xinxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Chicken Feet, Pork Trotter with Zongzi, Wakame Knot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 50 meters directly opposite China Telecom on Xinxing Road
- Popular dishes: Lemon Chicken Feet, Pork Trotter with Zongzi, Wakame Knot, White-Cut Chicken, Radish Head Dish
China trip · China travel
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Dishes
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Pork Trotter with ZongziA traditional dish made by steaming pork trotters with glutinous rice and bamboo leaves, resulting in a rich, savory flavor and tender texture.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Radish Head DishA home-style dish made with the top part of white radish, stir-fried with minced meat and seasonings for a fresh, savory taste.
Chongqing Spicy Duck NeckA spicy Sichuan-style dish made with duck neck simmered in a blend of chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly hot flavor.
Sizzling DuckSizzling duck is a dish featuring duck meat, sliced or cubed and quickly stir-fried on a hot iron plate with seasonings and vegetables like onions and green peppers, resulting in crispy outside and tender inside with rich aroma.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Wheat香 ChickenMcChicken is a dish featuring chicken as the main ingredient and oats as a secondary component. The chicken is marinated, then coated with crushed oats and deep-fried until golden and crispy, offering a rich texture that combines the tenderness of the chicken with the crunchy flavor of the oats.