Xilu Self-Service BBQ & Hot Pot (Lujia Branch)
自助餐 · ⭐ 4.1
Floors 2–3, No. 510 Youyi Road, Lujia Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Floors 2–3, No. 510 Youyi Road, Lujia Town. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Lamb Kidneys, Ice Cream, Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.1
- Address: Floors 2–3, No. 510 Youyi Road, Lujia Town
- Popular dishes: Sliced Lamb Kidneys, Ice Cream, Prawn, Xiao Xiang Pig Belly Strips, Fresh Pork Belly
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Dishes
Sliced Lamb KidneysA dish made by slicing lamb kidneys and quickly stir-frying them, resulting in a tender and flavorful dish often seasoned with garlic, ginger, and scallions.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Xiao Xiang Pig Belly StripsThin slices of premium Xiao Xiang pig belly, marinated and slowly cooked or braised for a tender, savory flavor.
Fresh Pork BellyFresh pork belly is a cut with alternating layers of fat and meat, ideal for braising or grilling, offering rich flavor and tender texture.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Freshly Sliced Beef BellyFreshly sliced beef belly, a popular choice for hot pot or grilling, known for its tender and juicy texture with balanced fat and lean meat.
Freshly Sliced Lamb RollsFresh lamb slices are thinly cut from fresh meat, commonly used in hot pot or barbecue. Frozen and sliced for tenderness and quick cooking.
Paper-wrapped Garlic Pork BrainA dish featuring pork brain marinated in garlic and wrapped in aluminum foil, then grilled to tender perfection.
Black Pepper Pork ChopA dish of pork chops marinated and pan-fried, then sautéed in a black pepper sauce, resulting in tender meat with a rich peppery flavor.