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Wagamama Ramen (Jiangchang Road Branch)

日料 · ⭐ 4.0

No. 18, Lane 1228, Jiangchang Road, Xie Xin Starlight Plaza, Level L1, Units NL129 and NL128A-2

Dishes

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  Seaweed Delight

  Wizhi Seaweed is a cold dish primarily made with seaweed such as fresh or rehydrated kelp and nori, combined with vegetables like cucumber and carrot, and seasoned with soy sauce, vinegar, garlic, and sesame oil.
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  Waqian Pan-Fried Dumplings

  Waqian pan-fried dumplings are made with high-quality flour for the wrappers, filled with a rich blend of tender pork and fresh vegetables, carefully seasoned and then hand-folded. The dumplings are pan-fried until the bottoms turn golden and crispy, offering a layered texture and satisfying taste.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Sea Salt Grilled Chicken Wings Skewers

  Grilled chicken wings skewered and seasoned with sea salt, offering a savory and slightly smoky flavor.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Grilled Chicken Leg with Scallion Skewers

  Grilled chicken thigh and scallion skewers are made with chicken thigh meat and large scallions as the main ingredients. The chicken thigh is cut into bite-sized pieces and alternated with sliced scallions on bamboo skewers. After marinating, they are slowly grilled over charcoal until the chicken turns golden and the scallions soften, releasing an enticing aroma.
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  Kumamoto BBQ Ramen

  Kumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
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  Kumamoto Volcano Ramen

  Kumamoto volcano ramen features a rich broth made from pork and chicken bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. Thin straight noodles provide a chewy texture. The flavorful broth is enhanced with special chili oil and soy sauce.
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  Classic Ajisen Ramen

  Classic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
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  Lime Bone Soup Sour Cabbage Fish Noodles

  Green lime bone broth sour cabbage fish ramen made with pork bone broth, sour cabbage, fish slices, and ramen, finished with green lime slices for flavor.
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  Beef Noodle Soup with Tomato Broth

  Bone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
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  Spicy Beef Rice

  Beef chunks are stir-fried with vegetables, then seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices to create a spicy and rich beef sauce. This sauce is poured over cooked rice to form a uniquely flavored rice bowl dish.
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  Black Pork Pan-Fried Dumplings

  Pan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.

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