Jingyun · Beijing Copper Pot Hot Pot (Luocun Branch)
Hot pot · ⭐ 4.1
Shops No. 5–6, 1st Floor, Xinglang Plaza, Luocun Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 5–6, 1st Floor, Xinglang Plaza, Luocun Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb Slices, 多汁肥牛, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.1
- Address: Shops No. 5–6, 1st Floor, Xinglang Plaza, Luocun Avenue
- Popular dishes: Inner Mongolia Lamb Slices, 多汁肥牛, Crispy Pork Strips, Jingtailan Yinyang Pot, Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Inner Mongolia Lamb SlicesFresh lamb slices from Inner Mongolia, known for their tenderness and rich flavor, typically served by boiling or grilling.
多汁肥牛多汁肥牛是一道以肥牛卷为主要食材的菜肴，通常将肥牛卷与洋葱、青椒等蔬菜一同快速翻炒，加入调味料如生抽、蚝油、糖和少许淀粉水勾芡，使肉质嫩滑多汁，口感丰富。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Jingtailan Yinyang PotA Jingtailan yanyang pot is a dual-flavor hot pot with one side clear soup and the other spicy麻. Main ingredients include beef slices, lamb slices, tripe, beef intestine, vegetables (like cabbage, enoki mushrooms), and soy products (such as tofu skin, frozen tofu). The clear broth is made from chicken and pork bones, while the spicy broth is stir-fried with Sichuan peppercorns, chili, and doubanjiang. Choose your dipping sauce according to taste.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Homemade Shrimp PasteFresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
Bold Lamb NeckA dish made with lamb neck meat, marinated and grilled to perfection, offering tender, juicy meat with a slightly charred, aromatic crust.