Yellow Braised Chicken Rice
小吃快餐 · ⭐ 3.4
Room 103, No. 20 Huangge Section, Shinan Highway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 20 Huangge Section, Shinan Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken and Potato Rice, Stir-Fried Squid, Roasted Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 103, No. 20 Huangge Section, Shinan Highway
- Popular dishes: Stewed Chicken and Potato Rice, Stir-Fried Squid, Roasted Chicken Feet, Beef Brisket Noodle Soup, Beef Brisket Noodle Soup
China trip · China travel
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Dishes
Stewed Chicken and Potato RiceStewed chicken and potatoes served over rice, seasoned with soy sauce and aromatics for a savory, comforting dish.
Stir-Fried SquidStir-fried squid is a dish made with fresh squid as the main ingredient, combined with辅料 like green onions, ginger, and garlic, quickly stir-fried to maintain its tender texture.
Roasted Chicken FeetA dish made by roasting chicken feet after marinating them, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
White Jelly DessertA refreshing dessert made from starch that sets into a clear, smooth gel when cooled, often served with fruits or sweet syrup.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Chicken Wing SectionChicken wing section refers to the middle part of a chicken wing, known for its tender meat and popular in various cooking methods like frying or grilling.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.