De Ji Roast Goose (Dalang Branch)
小吃快餐 · ⭐ 3.6
No. 11 Yinlang South Road, Dajingtou Community, Dalang Town (Ground floor, 7 Days Inn)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Yinlang South Road, Dajingtou Community, Dalang Town (Ground floor, 7 Days Inn). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Offal, Braised Goose Liver Rice, Stuffed Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 11 Yinlang South Road, Dajingtou Community, Dalang Town (Ground floor, 7 Days Inn)
- Popular dishes: Braised Goose Offal, Braised Goose Liver Rice, Stuffed Goose Rice, Salted Egg Rice, Salted duck egg
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Dishes
Braised Goose OffalA Chinese dish made by braising goose intestines, gizzards, and liver in a seasoned broth, resulting in rich flavor and tender texture.
Braised Goose Liver RiceBraised goose liver served over steamed rice, seasoned with a rich, savory sauce.
Stuffed Goose RiceA dish featuring tender goose meat served over fragrant rice, often seasoned with a savory sauce and aromatic spices.
Salted Egg RiceA Chinese home-style dish made by mixing fried rice with mashed salted egg yolk, creating a savory and rich flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Signature Braised Goose LiverPremium goose liver braised in a secret sauce, tender and flavorful, served with a special dipping sauce.
Signature Char SiuA premium pork dish marinated in a secret sauce and grilled to perfection, featuring a glossy finish and tender, flavorful meat.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.- Roast Meat and Foie Gras PlatterA refined dish combining roast duck, roast goose, and pan-seared foie gras, offering a harmonious blend of crispy skin, tender meat, and rich liver flavor.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.