Yanlan · Zhi Shan
特色菜 · ⭐ 3.9
Unit 1-6, Building 50, Zone D, Changshou Ancient Town, Zhushou West Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-6, Building 50, Zone D, Changshou Ancient Town, Zhushou West Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi Platter, Shanghai Braised Pork, Kung Pao Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.9
- Address: Unit 1-6, Building 50, Zone D, Changshou Ancient Town, Zhushou West Street
- Popular dishes: Salmon Sashimi Platter, Shanghai Braised Pork, Kung Pao Shrimp, Squirrel-shaped Mandarin Fish, Steamed Mitten Crab
China trip · China travel
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Dishes
Salmon Sashimi PlatterSalmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
Shanghai Braised PorkShanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
Kung Pao ShrimpKung Pao Shrimp features fresh shrimp with peanuts, dried chilies, and scallions, ginger, and garlic. The shrimp is marinated and stir-fried, then tossed with a seasoned sauce and crispy peanuts for a bright red dish with tender, slightly spicy-sweet flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Steamed Mitten CrabFresh mitten crab steamed with ginger and scallions, preserving its natural sweetness and delicate flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Chinese Mushroom Shrimp DumplingsA refined dish featuring fresh shrimp dumplings and prized Chinese mushrooms, gently steamed or simmered to highlight their natural flavors.
Quinoa CrabA fusion dish featuring fresh crab and nutritious quinoa, steamed and mixed for a delicate, healthy flavor.
酸辣海蜇头酸辣海蜇头是一道以海蜇头为主要食材的凉拌菜。海蜇头经过清洗和浸泡去除盐分后，切成丝状，加入醋、辣椒油、蒜末、姜丝、香菜等调料拌匀制成。口感脆爽，调味突出酸辣风味。