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Ling Qiao Breakfast (Rongqiao Yuecheng Branch)

小吃快餐 · ⭐ 3.7

Upper level of Unit 103, Commercial Building 16-1, Rongqiao Yuecheng, Intersection of Fuyang North Road and Shiyu Road

Dishes

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  Fried Tofu Skin with Pork

  A classic Chinese dish made with fried tofu skin and pork belly, simmered until tender and flavorful.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Spicy Cauliflower Fried Rice Bowl

  Spicy cauliflower fried rice dish with pork belly, green and red peppers. Cauliflower blanched first, then stir-fried with garlic, ginger, chili, pork, and vegetables, served over rice.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Iron Plate Potato Slice Rice Bowl

  Thinly sliced potatoes are pan-fried on an iron plate and served over rice, seasoned with a savory sauce for a satisfying meal.
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  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
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  Chopped Leek and Bean Sprouts

  A simple stir-fried dish made with fresh leeks and bean sprouts, known for its crisp texture and mild flavor.

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