Pu Jin Famous Chef (Wanjia International Children's Center Branch)
江浙菜 · ⭐ 3.8
4th Floor, Jinxiu Holiday Hotel, Wanjiaju Plaza, No. 1068 Yuhang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Jinxiu Holiday Hotel, Wanjiaju Plaza, No. 1068 Yuhang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Salted Pepper Tofu Fish, Steamed Eastern Star Grouper with Minced Ingredients.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: 4th Floor, Jinxiu Holiday Hotel, Wanjiaju Plaza, No. 1068 Yuhang Road
- Popular dishes: Braised Dish Platter, Salted Pepper Tofu Fish, Steamed Eastern Star Grouper with Minced Ingredients, Secret-Recipe Dongpo Chicken, Sugar-Fried Rice Cake
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Steamed Eastern Star Grouper with Minced IngredientsA Cantonese dish featuring fresh eastern star grouper steamed with minced ingredients like ginger and scallions, resulting in tender, flavorful fish.
Secret-Recipe Dongpo ChickenA tender chicken dish simmered in a rich blend of soy sauce, yellow wine, and sugar, inspired by the famous Song dynasty chef Su Dongpo.
Sugar-Fried Rice CakeA traditional Chinese sweet snack made by frying rice cake slices in sugar syrup until golden and crispy on the outside, soft inside.
Stir-fried Shrimp Balls with Fresh YamFresh yam and shrimp balls stir-fried quickly in a hot wok, resulting in a tender, savory dish with a crisp texture.
Steamed Taro with Chicken Crest FatA traditional Chinese dish featuring chicken crest fat and taro steamed together, resulting in a rich, savory flavor and tender texture.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.