Shengli Liu Shanren Restaurant
Home-style Chinese cuisine · ⭐ 3.5
Northwest 6 meters from Fuhao Hotel, Yicheng East Road, Huangshui Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest 6 meters from Fuhao Hotel, Yicheng East Road, Huangshui Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Jar Meat, Spicy Pepper Chicken, Braised Mudfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Northwest 6 meters from Fuhao Hotel, Yicheng East Road, Huangshui Town
- Popular dishes: Jar Meat, Spicy Pepper Chicken, Braised Mudfish, Tender Offal Dish, Spicy Sour Pork Sausage
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Dishes
Jar MeatA traditional Chinese dish made by slow-cooking pork belly with pickled vegetables in a clay jar, resulting in tender, flavorful meat.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Braised MudfishStewed mudfish is a dish featuring mudfish as the main ingredient. After cleaning, the mudfish is pan-fried until slightly yellow, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until fully flavored.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Spicy Sour Pork SausageSour spicy intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish is crisp and flavorful, with a tangy, spicy taste that stimulates the appetite.
Huo Xiang EelA dish made with fresh eel and Ho Xiang herb, stir-fried to bring out a savory aroma and tender texture.