June Courtyard Restaurant (Helong Branch)
Western cuisine · ⭐ 4.7
No. 10 Aimin Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Aimin Lane. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Foie Gras Fried Rice, Turkish Fragrant Chicken, Beef and Potato Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.7
- Address: No. 10 Aimin Lane
- Popular dishes: XO Sauce Foie Gras Fried Rice, Turkish Fragrant Chicken, Beef and Potato Rice, Squid and Sausage Spaghetti, Italian Tomato Stewed Button Mushrooms
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Dishes
XO Sauce Foie Gras Fried RiceXO sauce foie gras fried rice is made with high-quality rice, pan-fried foie gras slices, and a special XO sauce, stir-fried at high heat. It features a rich, savory flavor with a luxurious foie gras aroma and distinct, separate grains.
Turkish Fragrant ChickenTurkish Fragrant Chicken is a dish made with chicken as the main ingredient, marinated with spices and seasonings, then fried or grilled. The main ingredients include chicken legs or breasts, olive oil, and spices such as cumin, chili powder, and coriander. The texture is crispy on the outside and tender on the inside, with a rich spice flavor.
Beef and Potato RiceBeef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
Squid and Sausage SpaghettiSpaghetti with squid and sausage, cooked in olive oil with garlic and finished with parmesan cheese.
Italian Tomato Stewed Button MushroomsA savory dish of button mushrooms stewed in a rich tomato sauce, seasoned with herbs and olive oil, typical of Italian cuisine.
Avocado Shrimp Mango SaladA refreshing salad featuring shrimp, avocado, and mango, dressed with lemon juice for a bright, tangy flavor.
Red Wine Braised Pork RibsPork ribs slow-cooked in red wine with aromatic vegetables and herbs, resulting in tender, flavorful meat.
Basil Pesto Chicken PastaBasil pesto chicken pasta features grilled chicken breast tossed in a fresh basil pesto sauce with cooked pasta for a flavorful and aromatic dish.
Spicy Seafood PastaSpicy seafood pasta made with spaghetti, shrimp, squid, clams, chili, garlic, and olive oil, stir-fried and mixed with cooked pasta.
Green Mango Shrimp Avocado SaladFresh shrimp paired with green mango and avocado, dressed in a light lemon-olive oil vinaigrette for a refreshing, tangy flavor.
Fresh Shrimp Avocado SandwichFresh shrimp and avocado layered in toasted whole wheat bread, drizzled with lemon juice and olive oil for a light, refreshing taste.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.