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Hui Yue Fu

地方菜 · ⭐ 4.3

Nos. 11–16 Commercial Shops, Northwest Corner of the Intersection of Longcheng North Street and Changzhi Road

Dishes

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  Stir-Fried Crisp Cucumber

  Stir-fried crisp cucumber is a Chinese home-style dish using fresh cucumbers. Slice cucumbers, salt lightly to remove moisture, then quickly stir-fry with garlic and chili for a refreshing crunch.
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  Huaiyue Fu Shrimp Dumpling Royal

  Fresh shrimp and pork filling wrapped in translucent wheat starch dough, steamed to perfection. Delicate, tender, and rich in shrimp flavor.
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  Fermented Tofu

  Fermented tofu, known as 'Mao Fu Dou', is a specialty food made by inoculating tofu with mold spores and allowing it to ferment. The main ingredient is tofu made from yellow beans. During preparation, the tofu is placed in a controlled environment with suitable temperature and humidity to grow white mold on its surface. It is then fried or pan-fried until the exterior becomes crispy while the inside remains soft and tender.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Old Sergeant's Braised Pork

  A classic Chinese dish featuring slow-cooked pork belly with a rich, savory glaze and tender texture.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Mengcheng Flatbread

  Mengcheng baked flatbread is made primarily from wheat flour, shaped into dough through multiple steps, and baked until golden and crispy. The crust has distinct layers, and fillings can be chosen from ingredients such as pickled mustard greens or meat, offering a rich and varied taste.
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  Crispy Stir-fried Yellow Beef

  A Chinese dish made with tender yellow beef stir-fried quickly with vegetables like green peppers and onions, resulting in a flavorful and crispy texture.
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  Huangshan Bamboo Shoot Braised Pork

  A classic Huizhou dish featuring dried bamboo shoots and pork belly slowly braised together, resulting in a rich, savory flavor.

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