Wei Xia Shen Lobster · Jianghu Cuisine (Beimen Bridge Branch)
小吃快餐 · ⭐ 4.7
Room 103, First Floor, No. 10, Beimenqiao Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 103, First Floor, No. 10, Beimenqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Duck Heads, Chengdu Crispy Pork Strips, Maoxuewang Topping Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.7
- Address: Room 103, First Floor, No. 10, Beimenqiao Road
- Popular dishes: Dry-Fried Duck Heads, Chengdu Crispy Pork Strips, Maoxuewang Topping Grilled Fish, Wok-style Potato Shreds, 精品公蟹
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Dishes
Dry-Fried Duck HeadsA Sichuan dish made by dry-frying duck heads with chili and Sichuan pepper, resulting in a spicy, crispy texture.
Chengdu Crispy Pork StripsChengdu crispy pork slices is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be sliced thinly, marinated with a special seasoning to absorb flavor, and then fried until crunchy.
Maoxuewang Topping Grilled FishFresh fish slices are grilled over charcoal and topped with Maoxuewang broth. Main ingredients include fish meat, duck blood, yellow throat, beef tripe, and bean sprouts, delivering a spicy, numbing, and savory flavor.
Wok-style Potato ShredsStir-fried potato shreds, a home-style dish made from potatoes, are soaked in water to remove excess starch before quick frying. Seasoned with葱, garlic, and chili, it's cooked at high heat for a crisp texture.
精品公蟹精品公蟹选用新鲜的雄性螃蟹，清洗后蒸熟，保留其原汁原味。肉质细腻，蟹黄饱满，搭配简单调味料提升鲜香。
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Trendy Spicy LobsterFresh lobster stir-fried with a secret spicy sauce, served hot and flavorful.
Herbal LobsterFresh lobster stir-fried with a secret herbal sauce made from traditional Chinese herbs, resulting in a fragrant and spicy dish.
Old Dough Soy Sauce Pork BunA traditional steamed bun made with fermented dough and filled with savory soy sauce-flavored pork, offering a soft texture and rich umami flavor.
HuaDiao Ice-Infused Daughter Hong LobsterFresh lobster marinated in HuaDiao wine and chilled daughter red wine, served cold for a rich, aromatic flavor.
Sichuan Pepper Frog with Beef Topping Roast FishFresh frog and roasted fish paired together, topped with a spicy sauce made from Sichuan pepper, chili, and other spices. The fish is crispy on the outside and tender inside, with a rich, numbingly spicy flavor.
Soy-Style Chicken Feet Topped Grilled FishGrilled fish topped with soy-marinated chicken feet, made from fresh fish roasted over charcoal and served with braised chicken feet for rich, savory flavor.
Spicy Garlic Lobster in Golden SoupGolden garlic shrimp soup made with fresh shrimp, stir-fried with garlic, ginger, and scallions. After cleaning and blanching the shrimp, they are cooked with garlic, chili, tomato paste, then simmered in broth or water and thickened to create a rich, fragrant sauce.
Intangible Cultural Heritage Rice Cake - Sticky DelightMade from glutinous rice, steamed and hand-pounded into a soft, chewy ball, then coated with roasted soybean or sesame powder. It has a sweet, sticky, and elastic texture. This traditional recipe has been passed down for over a thousand years and is a representative delicacy in southern China.
Lobster DumplingsA Chinese dim sum dish featuring fresh lobster meat and pork filling, steamed in a soft dough wrapper.