Xiangcheng Roasted Goose
Hunan cuisine · ⭐ 3.8
Room 121, Building 4, No. 88 Yuyao Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 121, Building 4, No. 88 Yuyao Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Tongue, Small Quail, Braised Goose Gizzard.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: Room 121, Building 4, No. 88 Yuyao Road
- Popular dishes: Pork Tongue, Small Quail, Braised Goose Gizzard, Vegetarian Chicken, Chicken Feet
China trip · China travel
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Dishes
Pork TongueTripe refers to the tongue of pigs or cattle, which is cleaned, blanched, and sliced for stir-frying or cold dishes. A common method involves sautéing with scallions, ginger, and garlic, then adding soy sauce and cooking wine for seasoning. It can also be combined with chili peppers and cilantro to make a cold appetizer.
Small QuailSmall quail is a delicacy made by marinating and frying young quails until crispy outside and tender inside, often served with a secret sauce or salted pepper.
Braised Goose GizzardA Chinese dish featuring goose gizzards slowly braised in a savory sauce, resulting in tender and flavorful meat.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.