Bailiutan Red Army Restaurant (Qionglai Red Army Long March Memorial Branch)
Sichuan cuisine · ⭐ 3.9
Gaoxing Road, Tiantaishan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gaoxing Road, Tiantaishan Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Stone-ground Tofu Pudding, Bamboo Shoots Stir-Fried with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Gaoxing Road, Tiantaishan Town
- Popular dishes: Twice-Cooked Pork, Stone-ground Tofu Pudding, Bamboo Shoots Stir-Fried with Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stone-ground Tofu PuddingFresh tofu pudding made from soybeans, ground with a stone mill, boiled, filtered, and set with a coagulant for a smooth texture. Retains natural bean aroma and delicate taste, typically served as a cold dish or side.
Bamboo Shoots Stir-Fried with PorkBamboo shoot stir-fry with pork is a Chinese home-style dish using fresh bamboo shoots and pork as main ingredients. Slice or shred bamboo shoots and thinly slice pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked through.