Farmhouse Potatoes with Rice (Bafuzhuang Erfang Store)
农家菜 · ⭐ 3.4
Shop No. 20, Building 4, Zone F, Bafu Manor Commercial Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 20, Building 4, Zone F, Bafu Manor Commercial Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Potato with Twice-Cooked Pork, Potato Slices with Pork Strips, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 3.4
- Address: Shop No. 20, Building 4, Zone F, Bafu Manor Commercial Street
- Popular dishes: Sliced Potato with Twice-Cooked Pork, Potato Slices with Pork Strips, Kung Pao Chicken, Dry-Fried Pork Intestines, Sichuan-style Pork with Black Fungus
China trip · China travel
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Dishes
Sliced Potato with Twice-Cooked PorkSpiced pork with potato slices is a dish made from pork belly and potatoes. Pork belly is sliced, boiled, then stir-fried with fermented bean paste, garlic, and ginger to create a rich aroma, followed by adding potato slices to absorb the flavors.
Potato Slices with Pork StripsA classic Chinese home-style dish made with thin slices of potato and pork strips, stir-fried with aromatics for a savory, satisfying flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Sichuan-style Pork with Black FungusA classic Sichuan dish featuring stir-fried pork belly and black fungus, seasoned with fermented bean paste and vegetables for a savory, slightly spicy flavor.
Onion Twice-Cooked PorkA classic Sichuan dish made by stir-frying sliced pork belly with onions, resulting in a rich, spicy flavor and tender meat.
Shredded Pork with Green ChiliA classic Sichuan dish featuring tender pork strips stir-fried with fresh green chili peppers, seasoned with garlic and ginger for a spicy, aromatic flavor.
Bitter Melon with Spicy PorkA Sichuan dish combining bitter melon and pork belly, stir-fried with garlic, chili, and vegetables for a savory, slightly bitter flavor.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Fried Rice Crisp Rice BowlA Chinese dish made with rice, stir-fried meat and vegetables, topped with crispy rice crackers for a crunchy texture.