Xiao Yuan Hot Pot & BBQ (Lugou Bridge Road Branch)
Hot pot · ⭐ 3.7
No. 258, Wulidian, Lugouqiao Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258, Wulidian, Lugouqiao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cheese Pie, Crispy Fried White Fish, Nomad's Lamb Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: No. 258, Wulidian, Lugouqiao Road
- Popular dishes: Cheese Pie, Crispy Fried White Fish, Nomad's Lamb Offal Soup, Crispy Milk Tofu
China trip · China travel
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Dishes
Cheese PieCheese pie is a snack made primarily with cheese. To prepare it, mix cheese with an appropriate amount of flour and eggs to create a batter. Then, fry the mixture in a pan with oil until both sides are golden brown, resulting in a crispy crust and melted cheese with a rich, aromatic flavor.
Crispy Fried White FishDry-fried crispy white fish is a dish made with fresh white fish, which is marinated and then coated in a batter made from starch and egg white before being deep-fried until golden and crunchy. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender, succulent interior.
Nomad's Lamb Offal SoupHerder's lamb offal soup is made primarily with lamb offal (including lamb stomach, intestines, and lungs), simmered in a broth prepared from lamb bones or meat, along with ginger slices and scallions for seasoning. The soup is clear or slightly milky, with tender ingredients and a rich flavor.
Crispy Milk TofuCrispy Milk Tofu is a dish made primarily from milk tofu created using milk and a coagulant, then coated with starch or flour and deep-fried until golden and crispy. The tofu is cut into pieces and fried to create a crunchy exterior with a soft and tender interior.