Fujì Fresh Fish Village (Donghu Jingyuan Branch)
地方菜 · ⭐ 4.3
Donghu Jingyuan A Zone (formerly Peng Restaurant)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Donghu Jingyuan A Zone (formerly Peng Restaurant). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Loaded Rice Noodles, Dry-burned Stinky Mandarin Fish, House Fish Ball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.3
- Address: Donghu Jingyuan A Zone (formerly Peng Restaurant)
- Popular dishes: Dry-Loaded Rice Noodles, Dry-burned Stinky Mandarin Fish, House Fish Ball Soup, Steamed Catfish in Boiling Water, Glutinous Rice Balls with Pork
China trip · China travel
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Dishes
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Dry-burned Stinky Mandarin FishDry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
House Fish Ball SoupHouse fish ball soup is made with fresh fish meat, pork, and seasonings to form fish balls, then cooked in a rich broth. It has a tender texture and a rich flavor.
Steamed Catfish in Boiling WaterSteamed catfish in boiling water is a dish made with catfish as the main ingredient, cooked by steaming in boiling water. The main ingredients are catfish, with ginger and scallions as seasonings. It has a fresh and tender texture with a light and refreshing taste.
Glutinous Rice Balls with PorkPearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
Braised Fish in Brown SauceA Chinese dish featuring fresh fish braised in a savory brown sauce with soy sauce, sugar, and aromatics.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Crispy Fried Small Fish and ShrimpCrispy fried small fish and shrimp is a dish made with small fish and shrimp, coated in flour or starch and deep-fried. The exterior is crispy, and the inside is tender with rich flavor.
Stewed Pig's Trotter with Deer Antler MushroomA dish featuring pig stomach and deer antler mushrooms, simmered slowly with water and seasonings until the stomach is tender and the mushrooms are fully infused with flavor.