萌渔 金牌蒜香烤鱼(临安青山湖宝龙广场店)
Sichuan cuisine · ⭐ 4.3
Unit M-F4-026, Hangzhou Qingshanhu Powerlong Plaza, No. 2588 Keji Avenue, Qingshanhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit M-F4-026, Hangzhou Qingshanhu Powerlong Plaza, No. 2588 Keji Avenue, Qingshanhu Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Cream Freedom, Potato Slices, Spicy麻 Sichuan Pork Crisp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Unit M-F4-026, Hangzhou Qingshanhu Powerlong Plaza, No. 2588 Keji Avenue, Qingshanhu Subdistrict
- Popular dishes: Ice Cream Freedom, Potato Slices, Spicy麻 Sichuan Pork Crisp, Sweet and Sour Pork Tenderloin, Self-Service Side Dishes
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Dishes
Ice Cream FreedomA creative dessert featuring vanilla, chocolate, or strawberry ice cream topped with fresh fruit, nuts, and chocolate sauce, served chilled for a smooth and layered experience.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Spicy麻 Sichuan Pork CrispSpicy麻酥肉 is a Chinese dish featuring pork. Pork belly is cut into cubes, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, scallions, and ginger to absorb the spicy-numbing flavor. The result is crispy outside and tender inside with rich aroma.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Mengyu Grilled FishFresh fish grilled with vegetables and a secret sauce, delivering a rich, spicy flavor.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
Bone Soup with Green Pepper FlavorA dish made by simmering pork bones to create a rich broth, then stir-frying fresh green peppers in it for a savory and refreshing taste.
Bone Soup Green Pepper Grilled FishFresh fish grilled with bone broth and green peppers, a flavorful dish combining tender fish and aromatic vegetables.