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Guangyude Steam Chicken · Shunde Cuisine · Steamed Spare Ribs · Cantonese Pastries (Huan Yu Hui...)

Cantonese cuisine · ⭐ 3.9

No. 168 Zhuhui Road, 2nd Floor, Unit L206

Dishes

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  Stir-Fried Bullfrog with Sauce

  Stir-fried bullfrog is a dish featuring bullfrog as the main ingredient, typically cooked with garlic, ginger, chili, and other seasonings in a clay pot using soy sauce and cooking wine, then quickly stir-fried over high heat to create a unique aroma and crispy flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese Roast Duck

  Cantonese Roast Duck is a classic Cantonese dish made from Peking duck, marinated and roasted in a closed oven. The skin is crispy while the meat remains tender, with a rich aroma and red color. It's traditionally served with hoisin sauce and thin pancakes.
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  Cantonese Roast Goose

  A classic Cantonese dish made by roasting marinated goose until the skin is crispy and the meat tender, with a rich, savory flavor.
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  Matcha Custard Mung Bean Cake (3 pieces)

  Made from mung bean flour, sugar, and matcha powder, steamed to perfection. Soft and chewy exterior with a creamy matcha custard center, offering a delicate sweetness and subtle tea aroma.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Steamed Shrimp and Crab Roe Dumplings

  Steamed dumplings filled with fresh shrimp and crab roe, offering a delicate and savory taste.
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  Fermented Black Bean Chicken Feet

  Bamboo-shelled chicken feet is a dish primarily made with chicken feet, seasoned with fermented black beans, ginger slices, garlic cloves, and other condiments. After blanching, the chicken feet are stewed or steamed together with fermented black beans and seasonings to absorb the flavors and become tender.
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  Steamed Pork Ribs with Soy Sauce

  Fresh pork ribs marinated in soy sauce and steamed until tender, delivering a savory and aromatic dish.
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  Pineapple Flaky Pastry

  A flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
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  Golden Durian Pastry

  A pastry filled with golden durian pulp, baked to perfection for a rich, sweet flavor and flaky texture.
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  Crispy Shrimp Red Rice Noodle Roll

  Crispy shrimp red rice noodle roll features fresh shrimp wrapped in a crunchy red rice noodle skin, offering a delightful texture contrast and savory flavor.

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