Zhong Jie Stew (Ronghe Shanshui Chengli Branch)
小吃快餐 · ⭐ 4.1
Level 1, Ronghe Shanshui Lucheng Phase III
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Ronghe Shanshui Lucheng Phase III. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Rice, Braised Chicken with Chestnuts, Sea Coconut and Quail Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.1
- Address: Level 1, Ronghe Shanshui Lucheng Phase III
- Popular dishes: Eight Treasure Rice, Braised Chicken with Chestnuts, Sea Coconut and Quail Stew, Dried Morel Mushroom, Bird's Nest and Old Chicken Stew, American Ginseng and Chicken Soup
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Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Braised Chicken with ChestnutsA traditional Chinese dish made by slow-cooking fresh free-range chicken with chestnuts, resulting in tender meat and sweet, soft chestnuts.
Sea Coconut and Quail StewA nourishing soup made with sea coconut and quail, slow-cooked with goji berries and red dates for a delicate, sweet flavor.
Dried Morel Mushroom, Bird's Nest and Old Chicken StewA nourishing Chinese soup featuring dried morel mushrooms, bird's nest, and old chicken, slowly simmered for rich flavor and health benefits.
American Ginseng and Chicken SoupA nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
Lotus Root Stewed with Pork ShankA traditional Chinese dish made by slow-cooking lotus root and pork shank to create a rich, savory broth.
Braised Pear with Pig LungA nourishing Chinese soup made by slow-cooking pear and pig lung, known for its moistening and cough-relieving properties.
Water Chestnut and Corn Sweet SoupA refreshing Chinese dessert made with fresh water chestnuts and sweet corn, simmered in rock sugar for a naturally sweet and crisp flavor.
Fresh Mushroom Stewed Chicken ThighA savory dish made with fresh mushrooms and chicken thighs simmered slowly to create a rich, aromatic broth.