Sue’s Tea Su Di Hua Yang
咖啡 · ⭐ 4.2
No. 66, Ligongdi Road (Phase I)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Ligongdi Road (Phase I). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roll, Pistachio Basque Cake, Bungar Leaf Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.2
- Address: No. 66, Ligongdi Road (Phase I)
- Popular dishes: Five-Spice Roll, Pistachio Basque Cake, Bungar Leaf Toast, Truffle Ham Crepe, Lemon Herb Roasted Spring Chicken
China trip · China travel
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Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Bungar Leaf ToastA Southeast Asian-inspired bread infused with pandan leaf juice for a fragrant green hue and subtle aroma, baked to golden crispness and soft interior.
Truffle Ham CrepeA delicate crepe filled with ham and black truffle, baked to perfection for a rich, savory experience.
Lemon Herb Roasted Spring ChickenSpring chicken marinated in lemon and herbs, then roasted to tender perfection with a bright citrus aroma.
Wuyi Osmanthus Black TeaA fragrant black tea from Wuyi Mountains blended with osmanthus flowers, known for its smooth, sweet aroma and delicate flavor.
Australian M5 Grain-Fed 300-Day Sirloin SteakPremium Australian M5 grain-fed 300-day sirloin steak, known for its rich marbling and tender texture. Grilled to perfection with a savory crust and juicy center.- Australian Big BreakfastA hearty Australian breakfast featuring fried eggs, bacon, sausages, grilled tomatoes, and toast, served with butter and jam.
- Grilled Iberian Pork RibsPremium Iberian pork ribs marinated and slow-grilled to perfection, offering a crispy crust and tender, juicy meat.
Papaya Black Rose TeaA refreshing tea made from fresh papaya and black rose petals, offering a sweet and floral taste.
Flower King PeonyA refined dish featuring fresh peony petals, eggs, ham, and shrimp, steamed to preserve natural flavors and delicate texture.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.