Yu Xiang Tang Local Cuisine Restaurant
小吃快餐 · ⭐ 3.9
No. 4, 1st Floor, Building 1, Ziyang Xingchen, Nanan Street Market Park, Chulaoda Yeye Tuber Vegetables Restaurant
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, 1st Floor, Building 1, Ziyang Xingchen, Nanan Street Market Park, Chulaoda Yeye Tuber Vegetables Restaurant. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Intestines, Crispy Pork with Fried Lotus Root Sticks, Fish Bladder and Fish Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 4, 1st Floor, Building 1, Ziyang Xingchen, Nanan Street Market Park, Chulaoda Yeye Tuber Vegetables Restaurant
- Popular dishes: Spicy Pig Intestines, Crispy Pork with Fried Lotus Root Sticks, Fish Bladder and Fish Pieces
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Crispy Pork with Fried Lotus Root SticksCrispy pork with fried lotus root sticks is a Chinese dish made with pork and lotus root. Pork is cut into strips, coated with starch, and fried together with lotus root sticks until golden and crispy.
Fish Bladder and Fish PiecesFish bladder and fish pieces is a dish made with fish bladder and fish meat as the main ingredients. The fish bladder and fish meat are usually cut into pieces and stir-fried or stewed, with a fresh and tender texture and a mild taste.