Zhangfuyuan Large Bowl Pig's Intestine Noodles (Lanqi Street Store)
小吃面食 · ⭐ 3.9
Room 102-2, Building 12, No. 6 Guanghua East Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102-2, Building 12, No. 6 Guanghua East Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast, Special Three-Flavor Pig's Intestine Noodles, Pork Liver Sausage Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.9
- Address: Room 102-2, Building 12, No. 6 Guanghua East Street
- Popular dishes: Family Feast, Special Three-Flavor Pig's Intestine Noodles, Pork Liver Sausage Noodles, Pig Skin and Pork Noodles, Pig Trotter and Skin Noodles
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Special Three-Flavor Pig's Intestine NoodlesA flavorful noodle dish featuring pork tripe, shrimp, and fresh meat in a savory broth, served with handmade noodles.
Pork Liver Sausage NoodlesA dish featuring pork liver and sausage cooked with noodles, seasoned with aromatics for a savory and satisfying meal.
Pig Skin and Pork NoodlesA traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
Pig Trotter and Skin NoodlesA Chinese noodle dish featuring braised pork ribs and fried skin, served in a savory broth with noodles.
Pig's Liver Noodles with Pig's SkinPig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
Pig Skin and Chicken Offal NoodlesA Chinese noodle dish featuring pork belly and chicken offal, simmered in a savory broth with tender noodles.
Pig Skin Noodle with EggA traditional Chinese noodle dish featuring pork belly, eggs, and noodles in a savory broth.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Sausage and Shredded Pork NoodlesA Chinese home-style noodle dish made with stir-fried sausage and shredded pork, served over boiled noodles in broth or water.