Ju Feng Yuan Private Kitchen
特色菜 · ⭐ 3.8
Comprehensive Building C, Zone D, Yuwei Industrial Park, at the intersection of Qingxiang Road and Tsinghua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Comprehensive Building C, Zone D, Yuwei Industrial Park, at the intersection of Qingxiang Road and Tsinghua Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Rice Porridge with Beans, Pork Rib and Lotus Root Stew, Stir-fried Red Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.8
- Address: Comprehensive Building C, Zone D, Yuwei Industrial Park, at the intersection of Qingxiang Road and Tsinghua Road
- Popular dishes: Dry Pot Rice Porridge with Beans, Pork Rib and Lotus Root Stew, Stir-fried Red Bok Choy, Steamed Fish, Egg Skin
China trip · China travel
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Dishes
Dry Pot Rice Porridge with BeansA Chinese home-style dish made by slow-cooking rice porridge with beans and various ingredients in a dry pot, resulting in a rich and aromatic flavor.
Pork Rib and Lotus Root StewA traditional Chinese dish featuring pork ribs and lotus root simmered together until tender, resulting in a rich, savory flavor.
Stir-fried Red Bok ChoyStir-fried red mustard greens is a vegetarian dish featuring red mustard greens as the main ingredient. After washing and cutting the greens into segments, quickly stir-fry in hot oil and season with salt to preserve their tender texture and vibrant green color.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Egg SkinEgg skin is a thin omelet made by frying beaten eggs, often used as a side or standalone dish. Main ingredient is egg; pour batter into a pan to form a round thin layer, cook until both sides are set. Can be paired with vegetables, meat, or seasonings.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Fish Ball SoupA soup made with fish balls cooked in broth, known for its fresh and tender texture.