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A Qu's Lamb Rice Noodles (Shangzha Garden City Store)

小吃面食 · ⭐ 4.4

Room 1-1-19, Building 10, No. 669, Shanbanqiao Road, Chenghua Avenue

Dishes

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  Signature Mixed Noodles

  A signature dish featuring a blend of meats, vegetables, and noodles tossed in a savory sauce for a rich, satisfying flavor.
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  Signature Mixed Lamb Noodles

  A flavorful dish made with fresh lamb and bone broth, served over rice noodles with garnishes like scallions and cilantro.
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  Signature Lamb Rice Noodles

  Signature lamb rice noodles are made with fresh lamb and rice noodles. The lamb is stewed until tender, and the broth is flavored with ginger slices and green onions. The rice noodles are blanched in hot water, placed in a bowl, topped with hot broth and lamb, then garnished with cilantro or scallions.
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  Endless Noodle Refill

  Infinite rice noodles is a dish primarily made with rice noodles, served in a broth made from pork or chicken bones. Cooked noodles are added to the soup, with optional toppings like beef, pork, chicken, vegetables, bean sprouts, or pickled vegetables.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Special Lamb Offal Noodles

  Special羊杂粉 features offal (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's sliced and simmered with cooked rice noodles in a rich broth with spices and seasonings.
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  Baiji Flatbread

  Baiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
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  Vegetarian Rice Noodles

  A dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
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  Offal Noodle Soup

  Yangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
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  Mutton Soup Noodles with Vegetables

  A savory dish made with mutton broth, rice noodles, and vegetables, offering a rich and comforting flavor.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Mutton and Offal Stew

  A hearty stew made with mutton and offal, slow-cooked with aromatic spices for a rich, savory flavor.

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