Aunt Zhong's Snack Shop
小吃快餐 · ⭐ 3.7
Unit B1-1227, New World International Trade City
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-1227, New World International Trade City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Yangzhou Fried Rice, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit B1-1227, New World International Trade City
- Popular dishes: Braised Egg, Yangzhou Fried Rice, Oil-Poured Noodles, Stir-Fried Rolled Noodles, Freshly Ground Black Sesame Soy Milk
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Oil-Poured NoodlesOil-poured noodle is a Chinese noodle dish made with wide noodles. The noodles are hand-rolled, evenly thick, and boiled before being drained. Chopped green onions, minced garlic, chili powder, and Sichuan pepper powder are sprinkled on the noodles, then hot oil is poured to release the aroma. Finally, soy sauce, vinegar, and other seasonings are added and mixed well before serving.
Stir-Fried Rolled NoodlesA Chinese home-style dish made by stir-frying rolled noodles with vegetables and meat, offering a chewy texture and savory flavor.
Freshly Ground Black Sesame Soy MilkFreshly ground black sesame soy milk made from fresh black sesame and soybeans, processed through soaking, grinding, filtering, and boiling. The mixture is ground into a paste using stone or modern grinders, filtered to remove residue, then boiled until fully cooked, preserving the rich aroma of black sesame and the smooth taste of soybeans.
Celery and Pork DumplingsA classic Chinese dumpling filled with fresh celery and pork, hand-rolled and boiled to perfection.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Tomato Stir-fried NoodlesA simple and delicious dish made by stir-frying fresh tomatoes with hand-pulled noodles, resulting in a tangy and savory flavor.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Sausage Stir-Fried Cold NoodlesA Chinese home-style dish made by stir-frying sausage with cold rice noodles, seasoned with soy sauce and chili oil for a spicy and savory flavor.