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Jian Wei Hua Jia (Heng Sheng Hui Store)

小吃快餐 · ⭐ 3.9

No. 22A Xidawang Road, Hesheng Hui, B1 Floor, Shuangjing Subdistrict

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Signature Secret Sauce

  Signature sauce made from various spices and seasonings, simmered to perfection. Main ingredients include doubanjiang, garlic, ginger, scallions, chili powder, soy sauce, sugar, and sesame oil. Mixed and slowly stir-fried over low heat for full flavor integration.
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  Hunan Rice Noodles

  Hunan rice noodles are a specialty snack made with rice noodles, served in a broth of pork bones or chicken, and topped with pickled mustard greens, dried radish, chili oil, scallions, and cilantro. Cooked noodles are added to hot broth with various toppings and seasonings for a unique flavor.
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  Australian Wagyu Beef with Clams

  Aussie beef and mussels dish features imported Australian beef slices and fresh mussels. Stir-fried with ginger, garlic, and seasonings, then finished with a touch of cooking wine and soy sauce for a tender, flavorful bite.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Clam with Vermicelli

  Clam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
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  Clam Delight

  See Wei Clam is a seafood dish made with fresh clams as the main ingredient, enhanced with garlic, chili, and spices. The clams are carefully prepared and combined with a specially crafted seasoning, then quickly stir-fried at high heat to preserve their tender texture while allowing the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Sour Spicy Bamboo Shoots

  Sour and spicy bamboo shoot tips is a dish featuring fresh tender bamboo shoots as the main ingredient, seasoned with chili and vinegar. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with garlic, ginger, chili pieces, vinegar, and salt, finished with a light cornstarch slurry.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
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  Chicken Greens

  Chicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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