Lao Zhao Roast Duck Shop (Qianjin Road Branch)
北京菜 · ⭐ 3.5
No. 1-3, Addition Door 1, Huizhou Li, Qianjin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-3, Addition Door 1, Huizhou Li, Qianjin Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Milk, Spring Pancake, Poison Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 北京菜
- Rating: 3.5
- Address: No. 1-3, Addition Door 1, Huizhou Li, Qianjin Road
- Popular dishes: Original Soy Milk, Spring Pancake, Poison Roast Duck, Roast Duck Wrap, 烧鸡腿
China trip · China travel
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Dishes
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Spring PancakeSpring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
Poison Roast DuckA Chinese dish made by marinating and roasting a whole duck over fruit wood charcoal, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Roast Duck WrapPeking duck wrap is a dish made with roasted duck, served with thin pancakes, sweet bean sauce, scallions, and cucumber sticks. The duck is marinated and roasted until the skin is crispy and the meat tender, then sliced and wrapped in the pancake with the accompaniments.
烧鸡腿烧鸡腿是一道以鸡腿为主要食材的菜肴，通常将鸡腿洗净后用调料腌制，再通过煎、炒或炖煮的方式烹制而成。制作过程中常加入酱油、料酒、糖等调味品，使鸡肉入味并形成焦香表皮。
红烧凤爪红烧凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后与酱油、糖、料酒等调料一同炖煮，使鸡爪入味且软糯。制作过程中通常加入八角、姜片等香料提升风味。
Old Tian Flavor Braised ChickenOld Tian Flavor Braised Chicken uses premium chicken marinated in a secret sauce and slowly stewed over low heat, resulting in tender, flavorful meat with a distinctive Tianjin-style aroma.
Crispy Fried Chicken LegCrispy fried chicken thighs made from thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crunchy outside, tender and juicy inside.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.