Mengzi Yuan Noodle Soup (Ceramic Headquarters Base Branch)
小吃快餐 · ⭐ 3.6
Unit L06, Taozui Tiandi, China Ceramic Headquarters Base, Nanzhuang Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit L06, Taozui Tiandi, China Ceramic Headquarters Base, Nanzhuang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Litsea Cubeba Sour Spicy Pounded Rice Noodles, Yunnan Buddha Pumpkin, Spicy Beef Noodles with Bell Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit L06, Taozui Tiandi, China Ceramic Headquarters Base, Nanzhuang Town
- Popular dishes: Yunnan Litsea Cubeba Sour Spicy Pounded Rice Noodles, Yunnan Buddha Pumpkin, Spicy Beef Noodles with Bell Peppers, Spicy Pepper Crunchy Bamboo Shoot Pork Rice Noodles, Chicken and Beef Noodle Mix
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Dishes
Yunnan Litsea Cubeba Sour Spicy Pounded Rice NoodlesMade from high-quality rice, pounded into smooth noodles and seasoned with litsea cubeba, small chili peppers, green lemon, and cilantro, this dish delivers a refreshing sour-spicy flavor.
Yunnan Buddha PumpkinA dish made with pumpkin and Yunnan spices, slowly stewed to create a soft, savory flavor with subtle herbal notes.
Spicy Beef Noodles with Bell PeppersDouble pepper beef rice noodles made with beef slices and green and red peppers, stir-fried and mixed with cooked rice noodles for a rich flavor.
Spicy Pepper Crunchy Bamboo Shoot Pork Rice NoodlesDouble pepper crispy bamboo shoot meat rice noodles made with rice noodles, sliced green and red peppers, stir-fried pork slices, and crispy bamboo shoots. Soft rice noodles, crunchy bamboo shoots, tender meat, and double peppers add aroma and mild spiciness.
Chicken and Beef Noodle MixA dish featuring free-range chicken and fatty beef slices with rice noodles. The chicken is simmered until tender, the beef blanched, then both are cooked together in broth with rice noodles, finished with chopped green onions or cilantro.
Litsea Cubeba Spicy Beef Rice NoodlesFresh beef slices are stir-fried and mixed with pounded rice noodles, seasoned with litsea cubeba, chili, garlic, and a tangy spicy sauce. The dish features a refreshing sour-spicy flavor, with tender beef and chewy noodles.
Yunnan Wild Fire Pork Stir-Fried Rice NoodlesYunnan Wild Fire Pork Stir-Fried Rice Noodles is a Chinese snack made with Yunnan-style fire-roasted pork and fresh rice noodles, stir-fried with vegetables and seasonings. Main ingredients include pork, rice noodles, and green vegetables, with a fresh and slightly spicy flavor.
Yunnan Wild Fire Braised Pork Stir-Fried NoodlesYunnan Wild Fire Braised Pork Stir-Fried Noodles is a Yunnan specialty dish made with pork that has been braised and then stir-fried with noodles. The main ingredients are pork, seasonings, and noodles, with a salty and fragrant flavor.
Beef Sauce Stir-Fried Rice NoodlesBeef sauce stir-fried rice noodles are made with rice noodles, beef sauce, scallions, ginger, and other seasonings. The taste is fragrant, the rice noodles are chewy, and the beef sauce is rich, making it a classic Chinese fast food.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Old Kunming Small Pot Rice NoodlesOld Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
Mengmeng White Peach Sparkling WaterA refreshing drink made with fresh white peach pulp and sparkling water, offering a naturally sweet and effervescent taste without added sugar.
Golden Crispy White Button MushroomsFresh white button mushrooms are deep-fried until golden and crispy, with a light coating of starch or batter. No additional seasoning is needed.
Craving Crispy Pork StripsDelicious crispy pork slices are made from pork as the main ingredient, marinated and then deep-fried until golden and crunchy. The cooking process requires precise control of heat to ensure the meat is crispy on the outside and tender on the inside. Finally, it can be stir-fried with适量 chili peppers, Sichuan peppercorns, and other spices to enhance the flavor.
Spicy Sichuan Pepper Beef SkewersSpicy Sichuan Pepper Beef Skewers is a Sichuan dish made with fresh beef marinated with green Sichuan pepper and chili, then grilled. It has a tender texture and a strong spicy and numbing flavor.
Golden Sour Beef Noodle SoupGolden sour beef rice noodles made with beef slices and rice noodles, simmered in a sour broth crafted from tomatoes, pickled chili, ginger, garlic, and seasonings. Topped with green onions or cilantro.