Lian Jiang Shi Mo Hai Xian Guo Bian (Gao Zhai Lu Store)
鱼鲜 · ⭐ 3.7
Shop 23, Building 21, Jinyu Lanwan, No. 51 Jianxin South Road (Unit 51-10)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 23, Building 21, Jinyu Lanwan, No. 51 Jianxin South Road (Unit 51-10). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Shrimp, Stir-fried Xinghua Noodles, Grilled Bratwurst.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: Shop 23, Building 21, Jinyu Lanwan, No. 51 Jianxin South Road (Unit 51-10)
- Popular dishes: Fresh Shrimp, Stir-fried Xinghua Noodles, Grilled Bratwurst, Crispy Fried Dough Sticks, Luohan Meat
China trip · China travel
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Dishes
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
Stir-fried Xinghua NoodlesA Chinese home-style dish made by stir-frying Xinghua noodles with eggs, meat, and vegetables for a savory and satisfying meal.
Grilled BratwurstGrilled Bratwurst is a dish made from pork seasoned with spices and grilled to perfection, offering a crispy exterior and juicy interior.
Crispy Fried Dough SticksFresh-fried small oil cakes are made from flour, water, and a little salt, formed into dough, rolled thin, cut into small pieces, and deep-fried until golden and crispy. No additional ingredients are used—just frying makes the dough puff up and become crunchy.
Luohan MeatLuohan meat is a traditional Chinese dish made with pork belly and vegetables, braised until tender and flavorful.
Peanut SoupPeanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Bean Sprout PancakeA crispy pancake made with fresh bean sprouts, flour, eggs, and seasonings, pan-fried to golden perfection.
Pot Edge NoodlesA traditional Chinese snack made by spreading rice batter on the edge of a hot pot, then cooking it with vegetables and meat for a soft, savory flavor.
Squid Rice NoodlesA Chinese dish featuring fresh squid and rice noodles stir-fried with soy sauce and aromatics, offering a savory and tender texture.