Banpo Liang She Farming Culture Theme Restaurant (Konggang Huatian Branch)
特色菜 · ⭐ 3.8
No. 303, Group 2, Baita Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 303, Group 2, Baita Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Oil Pig's Stomach with Mushrooms, Huo Xiang Crispy Eel, Braised Chicken Feet with Tiger Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.8
- Address: No. 303, Group 2, Baita Community
- Popular dishes: Scallion Oil Pig's Stomach with Mushrooms, Huo Xiang Crispy Eel, Braised Chicken Feet with Tiger Skin, Green Pepper Braised Chicken, Flavorful Free-range Chicken
China trip · China travel
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Dishes
Scallion Oil Pig's Stomach with MushroomsA Chinese dish made with pig's stomach and mushrooms, simmered in scallion oil for a savory flavor.
Huo Xiang Crispy EelFresh eel is stir-fried with Ho Xiang leaves and seasonings, resulting in a crispy texture and aromatic flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Green Pepper Braised ChickenA classic Chinese dish made by braising chicken with green peppers and seasonings until tender and flavorful.
Flavorful Free-range ChickenA flavorful dish made with free-range chicken and traditional spices, slow-cooked to perfection for tender meat and rich aroma.
Flavorful Boiled Delicacies PlatterA platter featuring a variety of ingredients simmered in a fragrant, seasoned broth, offering rich flavors and tender textures.
Fresh Chili OkraA dish made with fresh chili peppers and okra, stir-fried for a crisp texture and mild spicy flavor.