Sheng Ji Chaoshan Beef Hot Pot
Hot pot · ⭐ 4.1
Tuanjie South Road, Lianhu District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Tuanjie South Road, Lianhu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-layer Pig's Foot, Tendon with Beef, Mixed Vegetable Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: Tuanjie South Road, Lianhu District
- Popular dishes: Five-layer Pig's Foot, Tendon with Beef, Mixed Vegetable Platter, Fried Tofu Skin, Beef meatballs
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Dishes
Five-layer Pig's FootFive-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Mixed Vegetable PlatterA dish featuring a variety of seasonal vegetables, lightly cooked and arranged together for a balanced and nutritious meal.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef meatballsBeef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
Beef Shank Hot PotA hearty hot pot featuring beef shank, potatoes, and carrots simmered slowly for rich flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.