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Hongxi Lou Cantonese Seafood Restaurant (Wanda Plaza Branch)

Cantonese cuisine · ⭐ 4.2

Shop 25, Level L4, Kunshan Wansianghui, No. 1266, Qianjin West Road

Dishes

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  Ancient Method Steamed Grouper

  Fresh grouper steamed using traditional methods with ginger and scallions, preserving its delicate flavor and texture.
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  Stir-Fried Fresh Cut Sirloin

  A dish made with fresh sliced beef sirloin stir-fried quickly with vegetables, known for its tender texture and savory flavor.
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  Hongxi Building Shrimp Imperial Dumplings

  Fresh shrimp and pork filling wrapped in thin dough, steamed to perfection. Delicate, savory, and rich in shrimp flavor.
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  Bamboo Mushroom and Loofah Steamed Luoding Fish Dumplings

  A delicate dish featuring bamboo mushrooms, loofah, and Luoding fish dumplings steamed together for a fresh, savory taste.
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  Red Rice Golden Sand Steamed Rice Noodle

  Made with red rice batter, filled with golden crispy sand sauce and steamed. Has a soft, smooth texture with slightly chewy skin and a savory, crunchy filling, offering rich layers of flavor.
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  Steamed Lobster with Crab Roe and Egg White

  Fresh lobster steamed with crab roe and egg white, resulting in a delicate, rich flavor and tender texture.
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  Xishi Plum Dish

  A Chinese cold dish made with plums and marinated meat, known for its tangy and sweet flavor.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Crispy Milk Bun

  A sweet pastry with a crispy crust and soft, milk-rich interior, made by baking a dough of milk, flour, and butter.
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  Drunk Clams

  Fresh clams marinated in yellow wine and seasonings, then steamed or quickly stir-fried to retain a tender, flavorful texture with a rich wine aroma.
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  Golden Soup Chicken with Fish Maw

  Golden Soup Bird's Nest Chicken is a dish primarily made with chicken and bird's nest. The chicken is carefully selected and prepared, then simmered together with soft bird's nest in a golden-yellow broth. This rich broth is slowly stewed from various ingredients, resulting in a deeply flavorful experience.
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  Premium Braised Assortment Platter

  A premium assortment of braised meats and vegetables in a rich, aromatic sauce, perfect for sharing.
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  Shunde Fish Paste Soup

  A delicate soup made from fresh fish paste, blended with broth and egg white, known for its smooth texture and savory flavor.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.

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