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SHUIIN Modern Izakaya

日料 · ⭐ 4.7

60 meters east of the intersection of Xikang Road and Mudan Street, north side of the road

Dishes

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  M7 Wagyu Ribeye

  Premium M7 Wagyu ribeye, slow-cooked or grilled to perfection for a rich, tender experience.
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  Omelette Rice

  A Japanese dish made of rice topped with a soft omelette, often served with ketchup or curry sauce.
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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Signature Yakitori

  Signature Yakitori features marinated chicken pieces grilled over charcoal, served with a touch of salt or sauce for a savory flavor.
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  Whole Octopus Tentacle

  Whole octopus tentacle made from fresh octopus limbs, cleaned and boiled or steamed in water to retain natural flavor. Tender and chewy texture with rich seafood aroma, suitable for cold dressing, stir-frying, or braising.
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  Yuzu Wagyu Sashimi

  Premium raw wagyu beef served with fresh yuzu juice, offering a tender, juicy texture and a refreshing sweet-sour flavor that highlights the natural taste of the meat.
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  Spicy Crispy Chicken

  Spicy Crispy Chicken is made from chicken thigh meat, marinated and then deep-fried after coating with batter. The exterior is crispy while the inside remains tender, offering a layered texture. Mainly seasoned with chili and Sichuan pepper, highlighting a spicy and numbing flavor.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Smoked Plum Duck Tongue

  Duck tongue smoked and flavored with plum, offering a sweet-sour taste and crisp texture.
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  Spicy Beef Bone Broth Hot Pot

  A spicy beef bone broth hot pot made with tender beef and a rich, aromatic broth infused with chili and Sichuan peppercorns.
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  Beef Ribs Skewers

  Beef ribs skewers are made by marinating beef rib pieces and grilling them on charcoal, resulting in a flavorful and tender dish.
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  Limited Burned Bird

  Limited Burned Bird is made with premium chicken parts, marinated in a special sauce and grilled over charcoal for a smoky, savory flavor. Only a limited quantity is prepared daily to ensure freshness and quality.
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  Butter and Sake Steamed Clams

  A seafood dish made by steaming clams in butter and sake, resulting in a rich and savory flavor.
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  Black Truffle Sauce Wagyu Sashimi

  Premium wagyu beef slices served with rich black truffle sauce, offering a delicate and luxurious taste experience.

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